Wednesday, September 17, 2008


I love homemade pizza and have yet to really find a "delivery" pizza that enjoy better. I used the dough from Vegan with a Vengeance subbing in some whole wheat flour and froze the second half of the dough for later use. I topped the pizza with pasta sauce, shredded Sheese (the last of it so I have to run out and get more!), artichoke hearts, green and black olives and fresh pineapple all topped with a nice sprinkling of dried basil. Baked it and enjoyed it with a nice green salad. Cheap, tasty and perfect!

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