Sunday, September 28, 2008

French Toast and Breakfast Links

I was craving french toast today and it worked out perfect because we had some old raisin bread to get rid of. All I did was puree one banana, once cup almond milk, 2 tbsp of ground flax and 1 tbsp of sugar in the blender. Dipped the bread in the dip and cooked them on the griddle. I served them with some more banana, powdered sugar and Tofurky Breakfast sausages. I know I can make homemade sausage, and I have but I absolutely love the taste of these breakfast links.

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