This is what I created with half of the pasta sauce I made the other night. It is the three cheeze lasagna from the Uncheese Cookbook. I love this lasagna because it has never failed me yet. It has a layer of tofu ricotta cheeze, a layer of chopped spinach, a cheezy sauce that thickens as it cooks and a cheezy parmesan-like topping. The only lesson I learned from this lasagna....never ever use no-boil lasagna noodles! While the lasagna turned out nice the noodles were quite soggy. We like ours a little a la dente I guess. I served it with a nice green salad on the side with some homemade dressing.