Tuesday, April 1, 2008

Vegetable Tofu Pot-Pie

I have been craving a pot pie lately for some nice home comfort food but last time I tried this recipe I failed at the crust part so I was afraid to try again. Well this time it turned out great. I took the recipe from the book The Vegetarian Mother's Cookbook. It is a pretty simple recipe, carrots, potatoes, peas, corn, tofu in a sauce. The crust is cornmeal, whole wheat pastry flour, coconut oil and water. I made an extra one and froze it so it would be ready to pop in the oven anytime. These would be great in individual sizes as well.

Just out of the oven.

No comments: