I have been craving a pot pie lately for some nice home comfort food but last time I tried this recipe I failed at the crust part so I was afraid to try again. Well this time it turned out great. I took the recipe from the book The Vegetarian Mother's Cookbook. It is a pretty simple recipe, carrots, potatoes, peas, corn, tofu in a sauce. The crust is cornmeal, whole wheat pastry flour, coconut oil and water. I made an extra one and froze it so it would be ready to pop in the oven anytime. These would be great in individual sizes as well.