Saturday, April 19, 2008

Leftover Brinner

Tonight we had leftover frittata fried up in a frying pan like a tofu scramble. Made a sandwich out of it by slapping it on two slice of whole wheat bread and slathering it in ketchup. Roasted potatoes and 2 olives round this meal out. I liked the taste of this frittata better in this form, although it was quite mushy.

No comments: