Wednesday, April 23, 2008
I picked up some Yves ground round (mexican seasoned) tonight and thought I would give it a shot. I have to admit that I bought ground round many years ago and hated it so much that I never bought it again. This stuff was much better. I did not have to add any more seasonings to the base of it. I served it with shredded beets, refried beans and pineapple salsa. They were delish.