Monday, April 7, 2008

Mushroom Soup and Southern Fried Tofu sandwich

I made the mushroom soup that I posted about a little while back. Instead of sour cream I used the leftover caesar dressing I had to thicken it. It was not as good as the first batch of soup but not bad otherwise. I also had some leftover southern fried mix in a tupperware in the cupboard that I wanted to use up. Sorry I cannot remember all that was in it...cornmeal, nutritional yeast and a billion spices. Coated pieces of tofu and baked them in the oven at 400 for 30 minutes, flipping once.

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