Wednesday, April 9, 2008

Neatball Subs and Salad

I made tonight what my husband described as his favourite meal ever. Who knew?! I found some vegan "meat"balls at one of our local supermarkets and decided to try them out. I simmered them in spaghetti sauce for about 1/2 hour then in the crockpot for 1 hour on low. Served them in crusty bread with some Chreeze mozarella sauce (I have to hoard this stuff since I only have 1 pack left and I cannot find it anywhere in town!) and a nice salad on the side. They were good I have to admit even though it was not homemade. Sometimes a girl has to cheat just a little...

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