Tuesday, April 15, 2008

Veggie Pizza

I had some leftover dough in the fridge and decided to make personal pan pizzas. I used a base of pineapple salsa, baby spinach, mushrooms, green and black olives and some Vegan Rella cheeze. I do not think I will buy this cheeze again. It melts really nice but tastes super oily. I want my Sheese back and hope it is in stock someday soon. Baked in the oven at 500 for 10 minutes.

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