Sunday, April 20, 2008

BBQ Ribz and Veggie Kabobs

What is better then being a vegan and loving bbq? Being able to enjoy it all on your vegan bbq! I love bbqing and which we could do it everyday. We brought out the bbq tonight and made some of Susan's famous Barbecued Seitan Ribz from her amazing blog, Fat Free Vegan Kitchen. I doubled the recipe hoping I could freeze half and eat it sometime next week. I made some homemade bbq sauce with some tomato paste, apple cider vinegar, maple syrup, dijon mustard and a few other items. Sliced up some parboiled potatoes, mushrooms and fresh pineapple to make the kebabs and marinated them in a little leftover italian salad dressing. Everything turned out great! I cannot wait to make more of these throughout the summer.

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