Tuesday, November 4, 2008

Tempeh, Asparagus and Grains

For supper tonight we had Veganomicon's Hot Sauce Glazed Tempeh. I cannot stop raving about this recipe. It makes the tempeh taste amazing. I want to serve this to my next dinner guests because I love it so much. I just wish tempeh was not so hard to find in regular grocery stores. I used up some of the last local asparagus from the freezer and served it with the same grains we had last night. I discovered tonight that one thing DH does better than me in the kitchen is he knows how to make the Trader Joe's Harvest mix taste perfect, mine turned out a little soggy.

No comments: