Thursday, November 6, 2008

Stir Fry

Tonight's dinner used up 1 item from the fridge (leftover homemade satay sauce) and dried "beef" veggie strips from the cupboard. I sauteed some Shanghai noodles in the satay sauce with a little bit of soymilk to cut the heat, added the rehydrated strips and threw in some steamed broccoli and carrots. It really hit the spot.

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