Meatloaf, brussel sprouts and leftovers

For tonight's dinner I defrosted a seitan roast out of the freezer and made the Not your momma's meatloaf recipe from Vegan Vittles. I love this recipe. Super simple to make and tastes great. Filled to the brim with protein. I served it with leftover mashed potatoes and peas, bakes beans and brussel sprouts. I have to admit that I bought frozen brussel sprouts. I know shame shame...but I have never bought them before and nor will I ever ever buy them frozen again. I am actually thinking of returning them because they tasted so horrible. Not sure what I was thinking...