Leftover Meatloaf, grains and edamame

Tonight we had leftover meatloaf, which tastes excellent reheated!, a grain mix from Trader Joe's (isralean couscous, quinoa, orzo and split baby chickpeas) and Garlic Parmesan Edamame from the blog called 28 Cooks. It was a rather tasty meal. DH even helped me make the grains which turned out perfect. As for the edamame, they were good but not sure I would make them again. DH proclaimed them too difficult to eat. Perhaps they would be better with shelled edamame. I will admit they gave them a nice flavour.