I have been meaning to make this meal for a few days now but life got in the way. The poor potatoes have been soaking in water for days! Tonight for supper we had frozen, pressed tofu wedges dredged in a cornmeal batter and topped with Lemon-Caper Sauce which was adapted from
Eat, me delicious! I love this sauce it tastes amazing. A perfect combination of tart and salty. On the side I made the green beans and potatoes in maple-mustard sauce from Vegan with a Vengeance. This side dish is always a crowd
pleaser. I made it with extra onions which
caramelized nicely in the oven.
I also made a loaf of bread using the whole what bun recipe from the Vegan Dad blog. I
halved the recipe and it made a perfect loaf of bread.
I have been meaning to make this meal for a few days now but life got in the way. The poor potatoes have been soaking in water for days! Tonight for supper we had frozen, pressed tofu wedges dredged in a cornmeal batter and topped with Lemon-Caper Sauce which was adapted from Eat, me delicious! I love this sauce it tastes amazing. A perfect combination of tart and salty. On the side I made the green beans and potatoes in maple-mustard sauce from Vegan with a Vengeance. This side dish is always a crowd pleaser. I made it with extra onions which caramelized nicely in the oven. 
I also made a loaf of bread using the whole what bun recipe from the Vegan Dad blog. I halved the recipe and it made a perfect loaf of bread.
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