Yummmy...local asparagus. It was so perfect and tender. I baked this in the oven for 10 minutes at 450, sprinkled with some olive oil and salt and pepper. Cut up a few russet potatoes, added 1 tbsp of olive oil and some rosemary and baked for 30 minutes. Made a sandwich with amazing Canadian grain whole wheat bread, guacamole, tomato and onion. 
A cute picture of Moon...because who doesn't like cat pictures?
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