Saturday, May 3, 2008
I have been craving nachos for a while now. So, in my efforts to clean out the cupboards I saw a bag of almost-stale organic tortilla chips waiting to be eaten. I thought now is a great time to fulfill that craving. A ran 2 veggie sausages in the blender and fried the crumbles up in a a dry frying pan for about 10 minutes on medium heat. DH sliced some black olives and green onions for garnish. We added some nice salsa. The cheeze sauce comes from a recipe from one of Bryanna Clark Grogan's Vegan Feast Newsletters. It is basically a mixtures of soymilk, nutritional yeast, cornstarch and spices. The verdict...they really hit the spot. This was great for our junk food night and I would make these again in the near future.