I got another craving for sushi the other day. I purposely bought white organic sushi rice (I know hiss boo!) because every time I work with the organic brown sushi rice it never comes out like I would want it to. So, I figure if we eat white rice once a month we will be okay. I had some marinated asparagus tips in the fridge and they worked perfectly in here. Served it with a little soy sauce for supper.