Saturday, May 17, 2008

Vegan Chinese Take Out

With hubby gone out again tonight I decided to treat myself to some of my favourite Chinese food from a local restaurant called Delicious Vegetarian. Here we have sweet and sour gluten balls, shanghai noodles with veggie ham, schezuan tofu with broccoli, brown rice and a spring roll. It really hit the spot and we have tons of leftovers for tomorrow's lunch. Yum yum

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