Oh how I love blood oranges...let me count the ways. If you have never tasted one run out right now and get one. Something about their colour is so appealing and the taste is just so divine. Isn't
it beautiful?
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About Me
- KittyPaws
- Winnipeg, Manitoba, Canada
- I have been a vegan for over 6 years now. I live with my vegetarian husband and 2 kitties. I love cooking and baking and hope to inspire new vegans on what to make.
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Blog Archive
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2008
(193)
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March
(24)
- Spaghetti and Sauce
- Cardamom Peanut Butter Cupcakes
- Pizza
- Chickpea Nuggets, mashed potatoes and broccoli
- Sweet and Sour Seitan with Green Beans and Rice
- Peirogis, Sausages and Peanut Butter Chocolate Coo...
- Sushi
- Blueberry-Chocolate Chip Pancakes
- Leftovers for Supper
- Seitan "Ham" with all the Trimmings
- Stir-Fry and Raspberry Rooibus Iced Tea
- Ravioli
- Lush of the Irish
- Homemade Loaded Pizza
- Homemade Ravioli and Peanut Butter Cookies
- Away for a few days
- Seitan Sunday Dinner
- Blood Oranges
- Artisan Bread in Five Minutes a Day
- Veggie Sausage and Tofu Scramble
- Leftover soup and phyllo treats
- Mushroom Soup and Chick'n Breasts Wrap
- Oatmeal-Coconut cookies and Rice pudding
- Veggie Dogs in a Blanket and salad
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March
(24)
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