For some odd reason I cannot seem to get enough of the chickpea patties lately. I find if they are shaped into little nuggets they are amazing and fry up beautifully. I made a double batch of these and this will be what we are eating for the next few days. I am going to try freezing them next. Mashed a few yellow potatoes and steamed some broccoli. Served it with agave nectar and a dijon-maple syrup dipping sauce.