Wednesday, March 19, 2008

Stir-Fry and Raspberry Rooibus Iced Tea

We had to make a quick super tonight so it was just mixed veggies, teriyaki sauce, fake chick'n from Superstore over shanghai noodles. It was good.

With spring almost upon us I broke out the iced tea bags I bought from SBS teas last year. I especially love this one...Raspberry Rooibos Iced Tea. It is so simple to make, throw the bag in, hot water on top, let it sit, then add cold water. I added a bit of agave to mine to sweeten it up. Nice alternative to water or sugary juices.

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